FOOD | 呑み処　酒場

◆For now◆
- Celery Kimchi
  350 yen(税込)
  1/10
  Celery Kimchi
  350 yen(税込)
- Wasabi Edamame
  350 yen(税込)
  1/10
  Wasabi Edamame
  350 yen(税込)
- Kimchi
  300 yen(税込)
  1/10
  Kimchi
  300 yen(税込)
- Chicken Skin with Ponzu Sauce
  350 yen(税込)
  1/10
  Chicken Skin with Ponzu Sauce
  350 yen(税込)
- French fries
  400 yen(税込)
  1/10
  French fries
  400 yen(税込)
- Butter corn
  400 yen(税込)
  1/10
  Butter corn
  400 yen(税込)
- Bomb Fried
  400 yen(税込)
  1/10
  Bomb Fried
  400 yen(税込)
◆Today's recommendation◆
- Quail skewer, 1 piece
  150 yen(税込)
  1/10
  Quail skewer, 1 piece
  150 yen(税込)
- Suiton hotpot
  950 yen(税込)
  1/10
  Suiton hotpot
  950 yen(税込)
- Seared bonito
  500 yen(税込)
  1/10
  Seared bonito
  500 yen(税込)
- Shimeitiba
  400 yen(税込)
  1/10
  Shimeitiba
  400 yen(税込)
- Tairagiwata vinegar
  500 yen(税込)
  1/10
  Tairagiwata vinegar
  500 yen(税込)
Boiled
- Braised horse tendon
  400 yen(税込)
  1/10
  Braised horse tendon
  400 yen(税込)
- Oden
  ¥ 650(税込)
  1/10
  Oden
  ¥ 650(税込)
- Mabo tofu
  ¥ 650(税込)
  1/10
  Mabo tofu
  ¥ 650(税込)
- Simmered pork belly
  400 yen(税込)
  1/10
  Simmered pork belly
  400 yen(税込)
- Ahijo (with baguette)
  ¥ 1050(税込)
  1/10
  Ahijo (with baguette)
  ¥ 1050(税込)
- boiled gyoza
  600 yen(税込)
  1/10
  boiled gyoza
  600 yen(税込)
- Hormone simmered in miso
  400 yen(税込)
  1/10
  Hormone simmered in miso
  400 yen(税込)
- Changer
  400 yen(税込)
  1/10
  Changer
  400 yen(税込)
- Salted fried chicken
  500 yen(税込)
  1/10
  Salted fried chicken
  500 yen(税込)
- Steak (160g)
  1,500 yen(税込)
  1/10
  Steak (160g)
  1,500 yen(税込)
- Tonkatsu
  600 yen(税込)
  1/10
  Tonkatsu
  600 yen(税込)
- Garlic Shishamo
  500 yen(税込)
  1/10
  Garlic Shishamo
  500 yen(税込)
◆Grilled◆
- Sockeye Salmon
  450 yen(税込)
  1/10
  Sockeye Salmon
  450 yen(税込)
- Dried mackerel overnight
  450 yen(税込)
  1/10
  Dried mackerel overnight
  450 yen(税込)
- Dried squid overnight
  550 yen(税込)
  1/10
  Dried squid overnight
  550 yen(税込)
- eel
  950 yen(税込)
  1/10
  eel
  950 yen(税込)
- Gyoza
  500 yen(税込)
  1/10
  Gyoza
  500 yen(税込)
- Stir-fried beef offal
  ¥ 750(税込)
  1/10
  Stir-fried beef offal
  ¥ 750(税込)
- Parent
  ¥ 650(税込)
  1/10
  Parent
  ¥ 650(税込)
- Spicy Chicken (Wings)
  300 yen(税込)
  1/10
  Spicy Chicken (Wings)
  300 yen(税込)
- Clams steamed in sake
  ¥ 650(税込)
  1/10
  Clams steamed in sake
  ¥ 650(税込)
- Horse sting
  1200 yen(税込)
  1/10
  Horse sting
  1200 yen(税込)
- Xiaolongbao (soup dumplings) 4 pieces
  500 yen(税込)
  1/10
  Xiaolongbao (soup dumplings) 4 pieces
  500 yen(税込)
◆Fried◆
- Assorted tempura
  ¥ 750(税込)
  1/10
  Assorted tempura
  ¥ 750(税込)
- Template
  ¥ 650(税込)
  1/10
  Template
  ¥ 650(税込)
- Fried dumplings
  500 yen(税込)
  1/10
  Fried dumplings
  500 yen(税込)
- Fillet cutlet
  600 yen(税込)
  1/10
  Fillet cutlet
  600 yen(税込)
- Fried octopus balls
  400 yen(税込)
  1/10
  Fried octopus balls
  400 yen(税込)
- Fried tofu
  300 yen(税込)
  1/10
  Fried tofu
  300 yen(税込)
- Fried skin
  400 yen(税込)
  1/10
  Fried skin
  400 yen(税込)
- Deep fried chicken wings 2 pieces
  350 yen(税込)
  1/10
  Deep fried chicken wings 2 pieces
  350 yen(税込)
- Shrimp tempura (6 pieces)
  ¥ 750(税込)
  1/10
  Shrimp tempura (6 pieces)
  ¥ 750(税込)
- Korean seaweed
  200 yen(税込)
  1/10
  Korean seaweed
  200 yen(税込)
- 1 large fried shrimp
  450 yen(税込)
  2 fish 800 yen (tax included)
  1/10
  1 large fried shrimp
  450 yen(税込)
  2 fish 800 yen (tax included)
◆Food◆
- Rice cooked in a pot
  900 yen(税込)
  It will take 40 minutes.
  1/10
  Rice cooked in a pot
  900 yen(税込)
  It will take 40 minutes.
- Mixed pizza
  900 yen(税込)
  1/10
  Mixed pizza
  900 yen(税込)
- 2 salted rice balls
  400 yen(税込)
  1/10
  2 salted rice balls
  400 yen(税込)
- Yakisoba
  600 yen(税込)
  1/10
  Yakisoba
  600 yen(税込)

◆For now◆

Celery Kimchi

Wasabi Edamame

Kimchi

Chicken Skin with Ponzu Sauce

French fries

Butter corn

Bomb Fried

◆Today's recommendation◆

Quail skewer, 1 piece

Suiton hotpot

Seared bonito

Shimeitiba

Tairagiwata vinegar

Boiled

Braised horse tendon

Oden

Mabo tofu

Simmered pork belly

Ahijo (with baguette)

boiled gyoza

Hormone simmered in miso

Changer

Salted fried chicken

Steak (160g)

Tonkatsu

Garlic Shishamo

◆Grilled◆

Sockeye Salmon

Dried mackerel overnight

Dried squid overnight

eel

Gyoza

Stir-fried beef offal

Parent

Spicy Chicken (Wings)

Clams steamed in sake

Horse sting

Xiaolongbao (soup dumplings) 4 pieces

◆Fried◆

Assorted tempura

Template

Fried dumplings

Fillet cutlet

Fried octopus balls

Fried tofu

Fried skin

Deep fried chicken wings 2 pieces

Shrimp tempura (6 pieces)

Korean seaweed

1 large fried shrimp

◆Food◆

Rice cooked in a pot

Mixed pizza

2 salted rice balls

Yakisoba